Salad of Asparagus, Lardons and Walnuts
Chateau de Ricaud Rosé 2004, Loupiac

Fillet of Red Mullet, Fennel Confit
Chateau Rahoul Blanc 2004, Pessac Leognan

Canon of Lamb, Spinach Soubric,
Gaufrette Potatoes, Minted New Potatoes
Chateau La Garance 2000, Graves

Gougere of Roquefort Cheese
Les Caillasses 2002, Aniane, Languedoc

Tuile of Apricots
Chateau de Ricaud 2001, Loupiac