Canapés
Tanguero Rosé, Finca Flichman, Argentina

Sweetcorn and Basil Soup

Echeverria Sauvignon Blanc, Echeverria, Chile

Grilled Sea Bass,
Cheese, Oregano and Chorizo

Don David Reserve Chardonnay, Michel Torino, Argentina

Creamy Chickpea
and Crispy Bacon Bake

Pinot Noir Grand Reserve, Agustinos, Chile

Breast of Chicken
marinated with Chilli, Garlic and Herbs,
Potato, Squash and Polenta Mash

Calvulcura Merlot/Cabernet Sauvignon, Antucura, Argentina

Apple and Quince Flan, Rich Walnut Tart

“Sweet Goat” Muscat, Tamaya, Chile