al á carte menu — Desserts

All our desserts are made here by Cathy Roberts who trained in France as a Patisserie. From ice creams to the lightest or pasties and of course our complimentory petit fours.

Rum and Sultanas
rum and sultana panna cotta, orange syrup,
lexia raisin ice cream
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Apples and Almonds
apple, almond and lemon tart, crème anglaise
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Chocolate
chocolate and star anise truffle
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The Platter
featuring a selection of the above desserts
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Ice Cream or Sorbet
a selection of home made ices
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Cheese
a platter of artisan produced cheeses with home made biscuits.

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£26.00/€37.00 for 2 courses  £34.00/€49.00 for 3 courses

inclusive of Coffee, Assorted Teas and Home Made Petit Fours