al á carte menu — Main Courses

Halibut

halibut fillet poached in olive oil and served with a herb risotto

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Scallops

seared scallops, asparagus and crispy pancetta

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Lamb

roast rack of english lamb, lamb and mushroom galette

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Calves Liver

slices of calves liver, butternut squash gnocchi

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Duck

spiced and roasted duck breast, quince jelly glaze. wilted spring greens, rosemary mash