al á carte menu — to Commence

Pear and Walnuts
romaine lettuce, pears and toasted walnuts,
blue cheese dressing
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Mussels
risotto of rope grown mussels, lemon and chervil
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Coconut and Prawns
coconut soup with tiger prawns
and roasted sweet potato
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Rabbit
ballotine of rabbit saddle, tomato pesto,
sun dried tomatoes and artichokes wrapped in serrano ham
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Oxtail
braised and potted oxtail,
spiced beetroot and ginger relish

for the comfort of our clientele we do not allow smoking in our dining rooms