Sunday Lunches

As an example ~

Lunch Menu – 13th April 2008

goat’s cheese and ratatouille salad

or

pressed ham, chicken and artichoke terrine

or

poached salmon and gravadlax layered with stir fried fennel

or

parma ham and kalamata olive salad

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          grilled fillet of brill, lemon and chive sauce

or

roast rack of english lamb, lamb and mushroom galette

or

slices of calves liver, butternut squash gnocchi

or

roast sirloin of scotch beef with yorkshire pudding

**********

hazelnut and rum chocolate truffle, chocolate mascarpone parfait

or

crisp meringue with caramelised pineapple and coconut ice

or

moist apricot and elderflower cake

or

platter of cheese and home made biscuits

**********

coffee with petit fours

2 courses £18.00 / €23.00 … 3 courses £22.50 / €30.00